Pumpkin Toffee Pie

Prep time 20 minutes       Cook time 1½ hours       Serves 8 persons


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1 can pumpkin½ cup granulated sugar½ cup firmly packed brown sugar1½ tsp. ground cinnamon1 tsp. ground ginger½ tsp. ground nutmeg1 tsp. vanilla extractDash salt3 eggs½ cup milk½ cup heavy (whipping) cream3/4 cup milk chocolate English toffee-flavored bits1 unbaked pastry shellWhipped light cream topping


  1. Preheat oven to 375 °F.

  2. Beat pumpkin, granulated sugar, brown sugar, cinnamon, ginger, nutmeg and vanilla with electric mixer on medium speed until well blended. Beat in eggs, milk and cream until well blended.
  3. Sprinkle toffee-flavored bits evenly onto bottom of pastry shell. Top with pumpkin mixture.
  4. Bake 1 hour, or until knife inserted in center comes out clean. Cool completely on wire rack.
  5. Cut pie into 8 slices. Top each slice with whipped cream, if desired.

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