20 minutes 1½ hours 8 persons
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Preheat oven to 375 °F.
- Beat pumpkin, granulated sugar, brown sugar, cinnamon, ginger, nutmeg and vanilla with electric mixer on medium speed until well blended. Beat in eggs, milk and cream until well blended.
- Sprinkle toffee-flavored bits evenly onto bottom of pastry shell. Top with pumpkin mixture.
- Bake 1 hour, or until knife inserted in center comes out clean. Cool completely on wire rack.
- Cut pie into 8 slices. Top each slice with whipped cream, if desired.