Open Faced Hot Turkey Sandwich

Prep: 20 minutes       Cook: 30 minutes       15 Serves: 4 persons


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1 lb (450 g) of turkey, cooked and shredded4 Kaiser buns, halved and buttered3 tbsp. (45 ml) olive oil3 tbsp. (45 ml) butter1 1/2 cups (375 ml) mushrooms, finely chopped3 French shallots, chopped6 cloves garlic, chopped10 sprigs fresh parsley, finely chopped1/2 cup (125 ml) dry white wine2 cups (500 ml) homemade or store-bought demi-glace sauce2 cups (500 ml) frozen peasSalt and pepper


  1. Heat oil and butter in a large frying pan over medium-high heat. Add shallots and garlic and cook till they change colour slightly.

  2. Add mushrooms, peas, parsley, and white wine. Continue cooking for 15 minutes.
  3. Add demi-glace sauce and turkey, continue cooking for 2 to 3 minutes or until turkey is hot. Set aside.
  4. Toast buttered buns in the oven. Place them on plates and pour the turkey mixture between the buns.