20 minutes 30 minutes 4 persons
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Heat oil and butter in a large frying pan over medium-high heat. Add shallots and garlic and cook till they change colour slightly.
- Add mushrooms, peas, parsley, and white wine. Continue cooking for 15 minutes.
- Add demi-glace sauce and turkey, continue cooking for 2 to 3 minutes or until turkey is hot. Set aside.
- Toast buttered buns in the oven. Place them on plates and pour the turkey mixture between the buns.