One-Pot Sunday Dinner

Prep time 10 minutes       Cook time 1 hour       Serves 4


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1 lb Butterball Easy Fresh bone-in turkey breast2 Tbsp. corn starch2 Tbsp. poultry seasoning¼ cup salted butter, softened½ tsp. salt and pepper4 cups diced potatoes1 cup diced onion2 cups vegetable broth2 cups frozen green pea and carrot mixtureGarnish: ¼ cup fresh parsley (optional)


  1. Preheat oven to 400°F (204°C). In a small bowl, mix together corn starch, poultry seasoning, butter, salt and pepper.

  2. In a roasting pan, toss potatoes and onions in half of butter mixture.
  3. Rub other half of this mixture all over turkey, including under the skin.
  4. Place turkey on top of potatoes and onions and pour broth over potatoes.
  5. Cook for 1 hour or until an internal temperature of 165°F (74°C) has been reached.
  6. Mix in peas and carrots and let cook for an additional 5 minutes.
  7. Remove turkey and set aside. Strain potatoes reserving the pan gravy to use on turkey and potatoes. Serve and garnish with fresh parsley.

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