10 minutes 10 - 20 minutes 4 persons
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Melt butter in large skillet on medium-high heat. Cook and stir onions and peppers 4 to 6 minutes or until lightly browned.
- Reduce heat; add eggs and chili powder.
- Scramble eggs until large clumps start to form.
- Add the cheese and Butterball bacon style turkey; cook until cheese is melted.
- Fold in the tortilla chips. Salt and pepper to taste.
- Serve migas with salsa on the side.