Lemon Garlic and Rosemary One-Pot Dinner

15 minutes       45 minutes       15 2

Ingredients

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1 tbsp lemon juice1 tbsp dried rosemary2 cloves garlic, minced1 tbsp paprika½ tsp salt and freshly ground black pepper2 tsp vegetable oil1 lb Butterball turkey drums2 cups diced potatoes1 cup diced onions2 cups green peasGarnish: diced chives

Directions

  1. Preheat oven to 400°F (204°C). In a medium sized bowl, whisk together lemon juice, rosemary, garlic, paprika, salt, pepper and oil.

  2. Rub half of the spice rub onto the turkey drumsticks.
  3. In a 9x13 inch baking dish, mix together remain spice mixture, potatoes and onions.
  4. Place turkey on top of the potatoes. Bake for 40 minutes. Stir in peas and bake for another 5 minutes. Serve and garnish with diced chives.