Hot Turkey Sandwich with Creamy Mushroom Sauce

10 minutes       12 minutes       15 4


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2 tbsp butter2 tbsp cornstarch2 cups slices button mushrooms1 cup diced onion1 cup 2% milk¼ tsp each salt and freshly ground black pepper1 tsp chopped fresh thyme1 tsp chopped fresh rosemary1 lb cooked Butterball Seasoned Boneless Turkey Breast, sliced4 slices of bread, toasted


  1. Melt butter in a medium sized saucepan over medium-high heat.

  2. Cook mushrooms and onions for 10 minutes stirring occasionally.
  3. Whisk Cornstarch into milk. Slowly pour the milk into the mushroom and onion mixture whisking continuously being careful not to curdle the milk.
  4. Bring the sauce to a boil and allow mixture to thicken to desired consistency, around 2 minutes.
  5. Take sauce off of the heat and stir in salt, pepper, thyme and rosemary. Taste and adjust seasoning if desired.
  6. Layer ¼ of the turkey on the toast and top with ¼ of the mushroom sauce.
  7. Serve with cut up vegetables for a simple and balanced meal.