Hot Turkey Sandwich with Creamy Mushroom Sauce

10 minutes       12 minutes       4


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1 lb Butterball Easy Fresh boneless skinless turkey breast, cooked and sliced2 Tbsp. butter2 Tbsp. cornstarch2 cups slices button mushrooms1 cup diced onion1 cup 2% milk¼ tsp. each salt and freshly ground black pepper1 tsp. chopped fresh thyme1 tsp. chopped fresh rosemary4 slices of bread, toasted


  1. Melt butter in a medium sized saucepan over medium-high heat.

  2. Cook mushrooms and onions for 10 minutes stirring occasionally.
  3. Whisk Cornstarch into milk. Slowly pour milk into mushroom and onion mixture whisking continuously being careful not to curdle the milk.
  4. Bring sauce to a boil and allow mixture to thicken to desired consistency, around 2 minutes.
  5. Take sauce off of heat and stir in salt, pepper, thyme and rosemary. Taste and adjust seasoning if desired.
  6. Layer ¼ of turkey on toast and top with ¼ of the mushroom sauce.
  7. Serve with cut-up vegetables for a simple and balanced meal.