Heartland Vegetable Medley

25 minutes       10 - 20 minutes       8 persons

Ingredients

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3 cups Butternut squash, peeled 1-inch cubes3 Tbsp. olive oil4 cups broccoli florets2 cups 2-inch strips red pepper1 cup sliced red onion⅓ cup light balsamic vinaigrette dressing½ cup shredded Muenster cheese⅓ cup crushed buttery crackers

Directions

  1. Place squash in medium saucepan and cover with water.

  2. Bring to boil. Cook 3 to 4 minutes or until just tender.
  3. Drain squash; set aside.
  4. Meanwhile, heat oil in a large skillet on medium-high. Add broccoli, peppers and onion.
  5. Cook and stir vegetables for 10 to 12 minutes or until they are crisp-tender.
  6. Add squash, vinaigrette; heat through.
  7. Place vegetables in a shallow serving bowl.
  8. Sprinkle shredded cheese over the vegetables.
  9. Microwave on HIGH for 1 to 2 minutes or until cheese melts.
  10. Sprinkle top with crushed crackers.