Gravy without Pan Drippings

10 minutes       15 minutes       6 persons


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6 tbsp. butter6 tbsp. all-purpose flour3 cups chicken broth


  1. Melt butter in medium saucepan on medium heat. Stir in flour. Heat and stir until light brown.

  2. Remove from heat. Gradually blend in chicken broth until smooth.
  3. Return saucepan to heat. Increase heat to medium-high. Bring to a boil, stirring frequently.
  4. Reduce heat to low. Simmer 5 minutes or until thickened slightly.