Gravy without Pan Drippings

Prep time 10 minutes       Cook time 15 minutes       Serves 6 persons


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6 tbsp. butter6 tbsp. all-purpose flour3 cups chicken broth


  1. Melt butter in medium saucepan on medium heat. Stir in flour. Heat and stir until light brown.

  2. Remove from heat. Gradually blend in chicken broth until smooth.
  3. Return saucepan to heat. Increase heat to medium-high. Bring to a boil, stirring frequently.
  4. Reduce heat to low. Simmer 5 minutes or until thickened slightly.