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Cook the Butterball turkey burger patties in the air fryer at 400⁰F for 15 minutes, flipping them after 10 minutes. Cook until internal temperature reaches 165⁰F (74⁰C).
- For the sauce, mix mayo, curry powder and lime juice.
- Toast the brioche burger buns.
- Slice the avocados.
- Assemble the burger, start with the bun, turkey patty, 4 avocado slices, pickled onions and cilantro to your liking. Finish with some curry-lime mayo on the top bun.