Creamy citrus and garlic sauce with Turkey roast served with pasta

20       4       6-7

Ingredients

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1 Butterball turkey roastApproximately 250g of Fettuccine Pasta2 shallots, minced1 tbsp of oil1 tsp of butter2 tsp of garlic flower½ tsp of chili flakes2 cups of fresh spinach2 tbsp of lemon juiceLemon twist473ml of 15% cooking cream¼ cup of fresh parsley

Directions

  1. Preheat the oven to 325°F. Cook the turkey roast according to packaging instructions.

  2. In a pan, bring water to a boil and cook the Fettuccine as per packaging instructions.
  3. In another pan, stir the shallots in oil and butter. Add the garlic flower and chili flakes. Continue cooking for 2 minutes. Add the spinach and cook until its size decreases.
  4. Pour the cream. Mix well. Bring to a boil.
  5. Add the lemon juice and lemon twist. In the end, add the fresh parsley. Serve hot on a bed of pasta with turkey roasts cuts.