Chili Lime Turkey Burrito Bowls with Lime Vinaigrette

Prep time 15 minutes       Cook time 1 hour       Serves 4


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Burrito bowl

1 package Butterball Easy Fresh boneless chili lime turkey thighs1½ cups of cooked grains (brown or white rice, quinoa, wheat berries, millet, or other grain)3-4 cups salad greens (romaine, spinach, arugula, kale, or other) washed and driedGrilled or cooked vegetables, avocado, black beans, corn, tomatoes, cheese, or whatever else you have

Lime vinaigrette

¼ cup neutral oil3 Tbsp. lime juice1 tsp. apple cider vinegar1 tsp. honey¼ tsp. lime zestSalt and pepper to taste


  1. Cook turkey thighs as directed on the package, either in oven or on grill.

  2. Shred and set aside.
  3. Assemble the bowls by stacking the grains, leafy greens and toppings, then turkey thighs.
  4. Whisk ingredients of vinaigrette and serve on the bowls.

  5. Recipe by Abby Langer

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