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Begin by making the glaze. Combine all of the ingredients in a pot, then bring up to a gentle boil, then reduce. Simmer for few mins until slightly thickened, then remove and allow to cool. Set aside.
- Preheat your grill to medium high. Add your Butterball turkey ham slices and grill for 2- 3 minutes, then flip.
- Spread some cherry glaze onto each slice and grill for another 2-3 minutes.
- Remove and serve turkey ham on a platter, with extra cherry glaze on the side. Serve with summer salads and enjoy!