Ingredients
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Directions
For Pizza Dough:
Whisk the flour, yeast and salt together in a large bowl. Add the oil and water and stir with a rubber spatula until dough comes together and looks shaggy.
- Turn dough out on lightly floured counter and knead for about 10-15 minutes, to form a smooth, round ball. Use additional flour as needed to prevent the dough from sticking to counter. It should be tacky but workable.
- Transfer to a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place till doubled in size, 1 to 1 1/2 hours.
- Divide into 8 balls and rest 30 minutes then roll out to 9” circles.
For Pizza Sauce:
Heat the oil in a saucepan over medium heat until shimmering. Add garlic, and cook until golden and fragrant, about 2 minutes.
- Add tomatoes and continue to cook until sauce thickens slightly, about 15 minutes.
To Assemble Pizzas:
Preheat greased grill on medium heat for 5 minutes. Place pizza dough rounds on grill and close lid. Cook until grill-marked on the bottom and bubbles appear on the surface, 2-3 minutes. Use long tongs to carefully flip each one over.
- Top crusts with pizza sauce, mozzarella, turkey pepperoni and bacon. Close BBQ lid and continue cooking until cheese is melted and bubbly, about 5 minutes.