Butterball turkey burger salad with burger sauce


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1 Butterball turkey burger 2 cups of lettuce1 tomato, diced 2 pickles, sliced 1/4 of a white onion, diced 1/2 cup shredded cheddar cheese 

For Burger Sauce

1/4 cup of mayonnaise 2 Tbsp ketchup 1 Tbsp yellow mustard 1 1/2 Tbsp sweet relish 1/4 tsp garlic powder salt to taste 


  1. Heat up a frying pan on medium heat with oil. Add turkey burger, cooking for 7-9 minutes on both sides or until the center of the burger reaches 165°F/74°C on a meat thermometer.

  2. Set aside to cool for two minutes. 
  3. Prepare burger sauce by combining mayonnaise, ketchup, mustard, sweet relish, garlic powder, and salt. Mix well. 
  4. Dice burger into bite size pieces. 
  5. In a large bowl combine lettuce, diced tomatoes, pickles, onions, cheese, and your diced burger. 
  6. Top with burger sauce and enjoy!

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