Bone Broth Turkey Noodle Soup

10 minutes       30 minutes       15 8


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1.5 lbs Butterball turkey bones10 cups water1 ½ cups diced carrots1 ½ cups diced celery2 cups diced onion½ tsp each salt and freshly ground black pepper1 lb Butterball Turkey pieces1 cup dry egg noodles


  1. In a large 4-quart pot, bring turkey bones and water to a boil over high heat.

  2. Lower heat to medium-high and allow to cook for 15 minutes.
  3. Drain the broth from the pot and reserve for later use; discard the bones.
  4. Place the broth back into the same pot with the carrots, celery, onion, salt and pepper. Cook for 10 minutes.
  5. Stir in turkey and egg noodles. Cook until noodles are soft or 5 minutes.