15 minutes 1 hour 6 to 8 persons
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Melt butter in pan using medium heat.
- Add slivered almonds and stir until lightly browned.
- In a 2 liter casserole dish combine stuffing with dry ingredients and almonds.
- Moisten with chicken broth. Bake at 325°F for approximately one hour or until stuffing reaches 165°F. Note: Stir after 30 minutes.