Apricot Almond Turkey Stuffing

15 minutes       1 hour       6 to 8 persons


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1 package Butterball Homestyle Stuffing, thawed1 Tbsp. butter½ cup slivered almonds3/4 cup chopped water chestnuts3/4 cup chopped, dried apricots¼ cup raisins½ cup chicken broth


  1. Melt butter in pan using medium heat.

  2. Add slivered almonds and stir until lightly browned.
  3. In a 2 liter casserole dish combine stuffing with dry ingredients and almonds.
  4. Moisten with chicken broth. Bake at 325°F for approximately one hour or until stuffing reaches 165°F. Note: Stir after 30 minutes.