Coriander and Orange-Glazed Butterball Turkey Roast Dinner by Chef Shahir Massoud

Jennifer Pallian’s Butterball Pulled Turkey Tacos

Roast Turkey, Apple and Bacon Stuffing with Fontina and Port Sauce

Roast Turkey with Red Wine and Cranberry Sauce served with Butter and Pan-Fried Spiced Ricotta Gnocchi

Jennifer Pallian’s Roasted Turkey with Cranberry Chutney