Stuffed Whole Turkey
Your secret weapon, Butterball’s Cook from Frozen Stuffed Turkey goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing.
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Cooking Instructions
Roasting Directions: Conventional Oven
Do Not Thaw – Cook From Frozen
- Preheat oven to 325°F (165°C).
- Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove plastic bag. Remove giblet and neck pack from underside of turkey.
- Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
- Brush skin with vegetable oil to prevent drying.
- Shield neck area and exposed stuffing with aluminum foil to prevent overcooking.
- See Roasting Chart for Cooking Time.
Note: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time. - Loosely cover with foil if skin is becoming too dark.
- Check for doneness with a meat thermometer. The following minimum temperatures must be reached: Thigh 180°F (82°C) / Center of stuffing 165°F (74°C).
- Allow turkey and stuffing to stand for 15 minutes before carving.
Ingredients: Turkey, Seasoning (water, salt, sugar, natural flavour, spice), Stuffing (bread, water, vegetable oil margarine [contains modified palm and palm kernel oils], onions, celery, parsley, salt, onion powder, spices)
Contains: Milk, Soy, and Wheat
May contain: Traces of Eggs
| Nutrition Information per 100g | |
|---|---|
| % Daily Value | |
| Calories 140 | |
| Fat 6 g | 8% |
| Saturated 1.5 g | 7% |
| Trans 0 g | |
| Carbohydrate 5 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 16 g | |
| Cholesterol 50 mg | |
| Sodium 300 mg | 13% |
| Potassium 175 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
Ingredients: Turkey, Seasoning (water, salt, sugar, natural flavour, spice), Stuffing (bread, water, vegetable oil margarine [contains modified palm and palm kernel oils], onions, celery, parsley, salt, onion powder, spices).
Contains: Milk, Soy, and Wheat
May contain: Traces of Eggs
| Nutrition Information per 100g | |
|---|---|
| % Daily Value | |
| Calories 140 | |
| Fat 6 g | 8% |
| Saturated 1.5 g | 7% |
| Trans 0 g | |
| Carbohydrate 5 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 16 g | |
| Cholesterol 50 mg | |
| Sodium 300 mg | 13% |
| Potassium 175 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
