Stuffed Whole Turkey

Your secret weapon, Butterball’s Cook from Frozen Stuffed Turkey goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing.

COOKING INSTRUCTIONS

ROASTING DIRECTIONS: Conventional Oven

DO NOT THAW – COOK FROM FROZEN
  1. Preheat oven to 325°F (165°C).
  2. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove plastic bag. Remove giblet and neck pack from underside of turkey.
  3. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
  4. Brush skin with vegetable oil to prevent drying.
  5. Shield neck area and exposed stuffing with aluminum foil to prevent overcooking.
  6. See Roasting Chart for Cooking Time.
    NOTE: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time.
  7. Loosely cover with foil if skin is becoming too dark.
  8. Check for doneness with a meat thermometer. The following minimum temperatures must be reached: Thigh 180°F (82°C) / Center of stuffing 165°F (74°C).
  9. Allow turkey and stuffing to stand for 15 minutes before carving.

Recipes

 NUTRITION FACTS

Ingredients: Turkey, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice), stuffing (bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices). 

ALLERGEN ALERT: Contains milk, soy and wheat.

Nutrition Information per 100g serving
  % Daily Value
Calories 170
Fat 10g 15%
Saturated 2.5g 13%
Trans 0g
Cholesterol 45mg  
Sodium 414mg 18%
Carbohydrate 9g 3%
Fibre 2g 7%
Sugars 1g  
Protein 13g  
Vitamin A 20%
Vitamin C 2%
Calcium 2%
Iron 8%