Naturally Inspired Frozen Turkey Crown
Naturally Inspired Turkey Crowns are proudly antibiotic-free, enriched with the exquisite flavours of extra virgin olive oil and subtle hints of white pepper, rosemary, sage, and thyme! Our Turkey Crowns make the perfect centerpiece for intimate family gatherings or weekday meals!
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Cooking Instructions
Cook from frozen
- Preheat oven to 325°F (160°C).
- Remove all packaging.
- Place frozen turkey, breast-side up, on rack in roasting pan.
- Brush with oil.
- Bake uncovered on middle rack 3.5 – 4 hours, until thickest part of turkey reaches 165°F (74°C).
- Let rest, covered loosely with foil, 10 minutes before slicing.
Cook from thawed
- Thaw for 36 hours in refrigerator.
- Preheat oven to 325°F (160°C).
- Remove all packaging.
- Place turkey, breast-side up, on rack in roasting pan.
- Brush with oil.
- Bake uncovered on middle rack 3 – 3.5 hours, until thickest part of turkey reaches 165°F (74°C).
- Let rest, covered loosely with foil, 10 minutes before slicing.
- Clean up: Wash hands, utensils, and work surfaces with hot soapy water and disinfectant.
Note: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time.
Ingredients: Turkey breast, Water, Canola oil, Extra-virgin olive oil, Sea salt, Buttermilk powder, Spice extracts (white pepper, rosemary, sage, thyme, savoury).
Contains: Milk
| Nutrition Information per 100g | |
|---|---|
| % Daily Value | |
| Calories 160 | |
| Fat 10 g | 13% |
| Saturated 2 g | 17% |
| Trans 0 g | |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 18 g | |
| Cholesterol 55 mg | |
| Sodium 230 mg | 10% |
| Potassium 225 mg | 5% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
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