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Croutons, margarine, onions, celery, parsley and spices. Simple ingredients for a homestyle stuffing to compliment any Butterball turkey dish. Easy to prepare and serve or use as a base and add your own favourite ingredients to give it a personal touch. |
COOKING INSTRUCTIONS
Microwave Oven (700W):
- Remove frozen stuffing from bag.
- Place in a covered 2 quart microwave safe dish.
- Microwave on high for 8 minutes.
- Break apart stuffing with fork. Microwave on high for another 8 minutes or until thoroughly cooked to 165 °F (74 °C). Fluff and serve.
Conventional Oven:
- Remove frozen stuffing from bag. Preheat oven 325 °F (160 °C).
- Place frozen stuffing in a covered oven safe dish.
- Bake in a preheated oven at 325 °F (160 °C) for 45 minutes.
- Break apart stuffing with a fork. Return to oven for another 45 minutes or until thoroughly cooked to 165 °F (74 °C).
- Defrost stuffing for 24 hours in refrigerator. Remove stuffing from bag. Stuff turkey immediately before roasting.
- Ensure the centre of stuffing reaches 165 °F (74 °C) in the turkey.
Recipes
NUTRITION FACTS
Ingredients: Bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices.
ALLERGEN ALERT: Contains milk, soy and wheat.
| Nutrition Information per 75g serving | |
|---|---|
| % Daily Value | |
| Calories 190 | |
| Fat 9g | 15% |
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | |
| Sodium 480mg | 20% |
| Carbohydrate 23g | 8% |
| Fibre 2g | 7% |
| Sugars 3g | |
| Protein 4g | |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |