Homestyle Stuffing
Croutons, margarine, onions, celery, parsley and spices. Simple ingredients for a homestyle stuffing to compliment any Butterball turkey dish. Easy to prepare and serve or use as a base and add your own favourite ingredients to give it a personal touch.
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Where to buy?
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Cooking Instructions
Microwave Oven (700W):
- Remove frozen stuffing from bag.
- Place in a covered 2 quart microwave safe dish.
- Microwave on high for 8 minutes.
- Break apart stuffing with fork. Microwave on high for another 8 minutes or until thoroughly cooked to 165 °F (74 °C). Fluff and serve.
Conventional Oven:
- Remove frozen stuffing from bag. Preheat oven 325 °F (160 °C).
- Place frozen stuffing in a covered oven safe dish.
- Bake in a preheated oven at 325 °F (160 °C) for 45 minutes.
- Break apart stuffing with a fork. Return to oven for another 45 minutes or until thoroughly cooked to 165 °F (74 °C).
- Defrost stuffing for 24 hours in refrigerator. Remove stuffing from bag. Stuff turkey immediately before roasting.
- Ensure the centre of stuffing reaches 165 °F (74 °C) in the turkey.
Ingredients: Bread, Water, Vegetable oil margarine (contains modified palm and palm kernel oils), Onions, Celery, Parsley, Salt, Onion powder, Spices.
Contains: Milk, Soy, Wheat
| Nutrition Information per 2/3 cup (100g) | |
|---|---|
| % Daily Value | |
| Calories 260 | |
| Fat 13 g | 17% |
| Saturated 2.5 g | 13% |
| Trans 0 g | |
| Carbohydrate 31 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 5 g | |
| Cholesterol 0 mg | |
| Sodium 640 mg | 28% |
| Potassium 150 mg | 3% |
| Calcium 50 mg | 4% |
| Iron 2.25 mg | 13% |
