Homestyle Stuffing

 NUTRITION FACTS

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COOKING INSTRUCTIONS

Microwave Oven (700W):

  1. Remove frozen stuffing from bag.
  2. Place in a covered 2 quart microwave safe dish.
  3. Microwave on high for 8 minutes.
  4. Break apart stuffing with fork. Microwave on high for another 8 minutes or until thoroughly cooked to 165 °F (74 °C). Fluff and serve.

Conventional Oven:

  1. Remove frozen stuffing from bag. Preheat oven 325 °F (160 °C).
  2. Place frozen stuffing in a covered oven safe dish.  
  3. Bake in a preheated oven at 325 °F (160 °C) for 45 minutes.
  4. Break apart stuffing with a fork. Return to oven for another 45 minutes or until thoroughly cooked to 165 °F (74 °C).

To Stuff Turkey:
  1. Defrost stuffing for 24 hours in refrigerator. Remove stuffing from bag. Stuff turkey immediately before roasting. 
  2. Ensure the centre of stuffing reaches 165 °F (74 °C) in the turkey.
NOTE: Keep thawed stuffing refrigerated. Use within 2 days. Refrigerate any leftover cooked stuffing.

MORE PRODUCTS

Recipes

 NUTRITION FACTS

Ingredients: Bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices.

ALLERGEN ALERT: Contains milk, soy and wheat.

Nutrition Information per 75g serving
  % Daily Value
Calories 190
Fat 9g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg  
Sodium 480mg 20%
Carbohydrate 23g 8%
Fibre 2g 7%
Sugars 3g  
Protein 4g  
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 10%
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