Homestyle Stuffing

Microwave Oven (700W):

1. Remove frozen stuffing from bag.
2. Place in a covered 2 quart microwave safe dish.
3. Microwave on high for 8 minutes.
4. Break apart stuffing with fork. Microwave on high for another 8 minutes or until thoroughly cooked to 165 °F (74 °C). Fluff and serve.

Conventional Oven:

1. Remove frozen stuffing from bag. Preheat oven 325 °F (160 °C).
2. Place frozen stuffing in a covered oven safe dish.  
3. Bake in a preheated oven at 325 °F (160 °C) for 45 minutes.
4. Break apart stuffing with a fork. Return to oven for another 45 minutes or until thoroughly cooked to 165 °F (74 °C).
   
   

1. Defrost stuffing for 24 hours in refrigerator. Remove stuffing from bag. Stuff turkey immediately before roasting. 
2. Ensure the centre of stuffing reaches 165 °F (74 °C) in the turkey.