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Your holiday secret weapon, Butterball’s Boneless Stuffed Turkey Breast goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing.
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COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan.
- Brush with oil to prevent drying. Do not cover.
- Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let it stand for 10 to 15 minutes before removing the netting and slicing.
Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
NUTRITION FACTS
Ingredients: Turkey, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice), stuffing (water, bread, vegetable oil margarine [palm, palm kernel oils], onion, salt, celery, spices, parsley). Wrapped in an edible carrageenan film. Allergen Alert: Contains milk, soy and wheat ingredients.
Nutrition Information per 100g serving | |
---|---|
% Daily Value | |
Calories 120 | |
Fat 4g | 6% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 30mg | |
Sodium 450mg | 19% |
Carbohydrate 6g | 2% |
Fibre 1g | 4% |
Sugars 0g | |
Protein 14g | |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |