Boneless Stuffed Turkey Breast
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Your holiday secret weapon, Butterball’s Boneless Stuffed Turkey Breast goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing. |
COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan.
- Brush with oil to prevent drying. Do not cover.
- Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let it stand for 10 to 15 minutes before removing the netting and slicing.
Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
NUTRITION FACTS
Ingredients: Turkey, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice), stuffing (water, bread, vegetable oil margarine [palm, palm kernel oils], onion, salt, celery, spices, parsley). Wrapped in an edible carrageenan film. Allergen Alert: Contains milk, soy and wheat ingredients.
| Nutrition Information per 100g serving |
| | % Daily Value |
| Calories 120 | |
| Fat 4g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 30mg | |
| Sodium 450mg | 19% |
| Carbohydrate 6g | 2% |
| Fibre 1g | 4% |
| Sugars 0g | |
| Protein 14g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
