Boneless Stuffed Turkey Roast
Your holiday secret weapon, Butterball’s Boneless Stuffed Turkey Breast goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing.
Where to buy?
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Cooking Instructions
- Preheat oven to 325°F (165°C).
- Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.
- Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying.
- Cook until meat thermometer reads 165°F (74°C) – approximately 3 – 3 ½ hours.
- Let stand for 10 minutes before removing netting and slicing. Remove netting, slice and serve.
Oven cooking instructions – cook from frozen. Do not cover
- Remove packaging by running frozen roast under warm water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.
- Rub roast in oil.
- Place roast in basket.
- Set air fryer to steam function.
- Steam each side for 30 minutes at 100°C.
- Set Air Fryer to 365°F (185°C). Air fry for 25 minutes each side, or until product reaches 165°F (74°C).
- Take roast out and let rest covered for 10 minutes.
Air fry cooking instructions – cook from frozen
Ingredients: Turkey breast, Seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice extracts), Stuffing (water, bread, vegetable oil margarine [containing palm and palm kernel oils], onions, celery, parsley, salt, onion powder, spices). Wrapped in an edible carrageenan film.
Contains: Milk, Soy and Wheat.
| Nutrition Information per 100g | |
|---|---|
| % Daily Value | |
| Calories 100 | |
| Fat 3 g | 4% |
| Saturated 0.5 g | 3% |
| Trans 0 g | |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 14 g | |
| Cholesterol 35 mg | |
| Sodium 380 mg | 16% |
| Potassium 150 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
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