Check the doneness of the turkey.
Turkey is cooked when the temperature reaches minimum 180°F/82°C in the thigh and minimum 165°F/74°C in the center of the stuffing.
![How To Know A Turkey Whole turkey in an oven.](https://www.butterball.ca/wp-content/uploads/2019/03/how-to-know-a-turkey.webp)
Turkey is cooked when the temperature reaches minimum 180°F/82°C in the thigh and minimum 165°F/74°C in the center of the stuffing.