Wild Rice & Turkey Soup

20 minutes       20 - 30 minutes       15 4 persons

Ingredients

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2½ cups Left over Butterball turkey meat4½ cups Turkey or chicken broth½ cup Dry white wine½ cup Long-grain rice, uncooked½ cup Wild rice, uncooked½ cup Chopped onion, Sautéed½ cup Chopped celery, Sautéed1 tbsp Minced garlic1 tsp Dried savory1 Bay leaf½ tsp Coarsely ground pepper½ tsp Salt2 tbsp Lemon juice

Directions

  1. Combine broth, wine and turkey in a large soup pot. Bring to a boil; cover, reduce heat, and simmer 20 minutes.

  2. Remove turkey from broth and cool slightly. Chop turkey into small pieces or shred.
  3. While broth is simmering, Sauté onion, celery and garlic in a frying pan.
  4. Add rice, sautéed onion, celery, and garlic to broth. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  5. Add shredded turkey and spices; cover and cook an additional 20 minutes until rice is tender.