10 Minutes 30 Minutes 4 People
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Combine all ingredients for marinade in a bowl and mix to thoroughly coat the turkey breasts on all sides. Cover, and refrigerate for a minimum of 1 hour or overnight for maximum flavour.
Heat a grill on medium-low heat, and grill turkey for approximately 15 minutes, flipping once or twice until beautiful charred and browned on the outside, and cooked through to the middle (until a meat thermometer reads 165°C).
Remove from grill and allow to rest. Serve as is or slice and place in lettuce cups. Top with pickled carrots, daikon radish, and a sprinkling of green onions.