Turkey-Vegetable Stir-Fry

Prep time 20 minutes       Cook time 10 - 20 minutes       Serves 6 persons


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2 Butterball Easy Fresh boneless turkey breasts, cubed⅓ cup Water2 Tbsp. Lemon Juice


  1. Combine water, lemon juice, honey, soy sauce, ground ginger and garlic.

  2. Dissolve cornstarch in mixture, set aside.
  3. Heat oil in wok or large skillet. Add carrots; stir fry 3-4 minutes, add broccoli, mushrooms, water chestnuts and Butterball boneless turkey breast. Stir fry 2-3 minutes.
  4. Add sauce and cook, stirring constantly until sauce has thickened and vegetables are tender crisp.
  5. Serve over long grain rice.

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