Turkey – Vegetable Stir Fry

20 minutes       10 - 20 minutes       15 6 persons

Ingredients

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2 cups Butterball Boneless Turkey Breast, cubed⅓ cup Water2 tbsp Lemon Juice

Directions

  1. Combine water, lemon juice, honey, soy sauce, ground ginger and garlic.

  2. Dissolve cornstarch in mixture, set aside.
  3. Heat oil in wok or large skillet. Add carrots; stir fry 3 - 4 minutes, add broccoli, mushrooms, water chestnuts and Butterball Boneless Turkey Breast. Stir fry 2 - 3 minutes.
  4. Add sauce and cook, stirring constantly until sauce has thickened and vegetables are tender crisp.
  5. Serve over long grain rice.