20 minutes 10 - 20 minutes 6 persons
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Combine water, lemon juice, honey, soy sauce, ground ginger and garlic.
- Dissolve cornstarch in mixture, set aside.
- Heat oil in wok or large skillet. Add carrots; stir fry 3 - 4 minutes, add broccoli, mushrooms, water chestnuts and Butterball Boneless Turkey Breast. Stir fry 2 - 3 minutes.
- Add sauce and cook, stirring constantly until sauce has thickened and vegetables are tender crisp.
- Serve over long grain rice.