Turkey Tortilla Pizzas

Prep time 20 minutes       Cook time 45 minutes       Serves 18 persons


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2 cups cooked Butterball turkey, cut into julienne strips1 tsp. chili powder1 tsp. ground cumin1 tsp. garlic powder1 tsp. dried oregano leaves¼ tsp. ground red pepper5 Tbsp. olive oil, divided1 medium red bell pepper, cut into julienne strips1 medium yellow bell pepper, cut into julienne strips1 medium onion, cut into ¼ -inch wedges6 flour tortillas2 cups shredded Cheddar cheese4 large plum tomatoes, seeded and chopped¼ cup chopped fresh cilantro


  1. Preheat oven 375 °F.

  2. Combine chili powder, cumin, garlic powder, oregano, and cayenne in a medium bowl; mix well. Add turkey strips; toss to coat. Drizzle 1 tablespoon of the olive oil evenly over all; set aside.
  3. Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add pepper strips and onion and cook 5 to 7 minutes or until tender, stirring frequently. Add turkey mixture; cook 2 minutes. Remove from heat; set aside.
  4. Brush tortillas lightly on one side with remaining 2 tablespoons of olive oil. Place tortillas, oil-side up, on baking sheets. Bake until just beginning to crisp, about 5 minutes.
  5. Remove tortillas from the oven and sprinkle evenly with cheese. Arrange equal amounts of turkey mixture over each tortilla. Top with equal amounts of tomatoes and cilantro.
  6. Bake 10 minutes or until cheese has melted and the tops are beginning to brown lightly. Cut each tortilla into 6 wedges.

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