Turkey Tortilla Pizzas

20 minutes       45 minutes       18 persons


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2 cups cooked Butterball ® Turkey, cut into julienne strips1 tsp. chili powder1 tsp. ground cumin1 tsp. garlic powder1 tsp. dried oregano leaves¼ tsp. ground red pepper5 tbsp. olive oil, divided1 medium red bell pepper, cut into julienne strips1 medium yellow bell pepper, cut into julienne strips1 medium onion, cut into ¼ -inch wedges6 flour tortillas2 cups shredded Cheddar cheese4 large plum tomatoes, seeded and chopped¼ cup chopped fresh cilantro


  1. Preheat oven 375 °F.

  2. Combine the chili powder, cumin, garlic powder, oregano, and cayenne in a medium bowl; mix well. Add the turkey strips; toss to coat. Drizzle 1 tbsp. of the olive oil evenly over all; set aside.
  3. Heat 2 tbsp. of the olive oil in a large skillet on medium-high heat. Add the pepper strips and onion and cook 5 to 7 minutes or until tender, stirring frequently. Add the turkey mixture; cook 2 minutes. Remove from heat; set aside.
  4. Brush the tortillas lightly on one side with the remaining 2 tbsp. olive oil. Place the tortillas, oil-side up, on baking sheets. Bake until just beginning to crisp, about 5 minutes.
  5. Remove the tortillas from the oven and sprinkle evenly with the cheese. Arrange equal amounts of the turkey mixture over each tortilla. Top with equal amounts of the tomatoes and cilantro.
  6. Bake 10 minutes or until the cheese has melted and the tops are beginning to brown lightly. Cut each tortilla into 6 wedges.