Turkey Tacos

20 minutes       20 minutes       6-8 persons

Ingredients

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1 lb.extra lean ground turkey1 tbsp. vegetable oil1 small onion, chopped2 cloves garlic, finely chopped1 tsp. turmeric1 to 2 tbsp. chili powder (to taste)1 tsp. paprika2 tbsp. waterSalt and pepper

ASSEMBLY AND TOPPINGS

6 taco shellsTomatoesGrated cheeseSalsaGuacamoleSour cream

Directions

  1. Heat oil in a skillet and sauté turkey and onion. Preheat oven to 350°F (180°C) to heat up taco shells.

  2. Add garlic, turmeric, chili powder, salt, paprika, pepper, and water. Cook uncovered until water evaporates, stirring occasionally. Remove from heat.
  3. Heat taco shells for 3 minutes.
  4. Using a spoon, fill shells with mixture and garnish with diced tomatoes, grated cheese, salsa, guacamole, or sour cream to taste.