Turkey Spinach and Artichoke Dip

20 minutes       45 minutes       15 12 People

Ingredients

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2 cups leftover cooked diced Butterball ® TurkeyNon-stick cooking spray3 tablespoons olive oil1 cup diced onions1½teaspoon minced fresh garlic2 packages (8 ounces each) cream cheese, softened1 cup ranch dressing1 tablespoon hot sauce1 can artichoke hearts, drained, chopped1½ cups shredded Jack cheese2 bags fresh baby spinach, cooked, chopped, liquid squeezed out½ cup grated Parmesan cheese1 cup shredded Cheddar cheeseTortilla chips

Directions

  1. Preheat oven to 325 °F. Spray 9-inch square baking dish with cooking spray; set aside.

  2. Cook and stir garlic and onions in oil in medium skillet on medium heat 3 to 5 minutes or until onions are soft. Remove from heat and cool.
  3. Meanwhile, blend cream cheese, ranch dressing and hot sauce in mixing bowl. Stir in turkey, artichoke hearts, Jack and Parmesan cheeses, spinach and cooked onion mixture. Spoon into prepared baking dish. Bake 25 minutes. Remove from oven and sprinkle with Cheddar cheese. Bake an additional 5 minutes or until cheese is completely melted.
  4. Serve warm with tortilla chips.