Turkey Spinach and Artichoke Dip

Prep time 20 minutes       Cook time 45 minutes       Serves 12 People


 Select the items you need and print a shopping list.
2 cups leftover cooked diced Butterball ® TurkeyNon-stick cooking spray3 tbsps olive oil1 cup diced onions1½ tsp minced fresh garlic2 packages cream cheese, softened1 cup ranch dressing1 tbsp hot sauce1 can artichoke hearts, drained, chopped1½ cups shredded Jack cheese2 bags fresh baby spinach, cooked, chopped, liquid squeezed out½ cup grated Parmesan cheese1 cup shredded Cheddar cheeseTortilla chips


  1. Preheat oven to 325 °F. Spray 9-inch square baking dish with cooking spray; set aside.

  2. Cook and stir garlic and onions in oil in medium skillet on medium heat 3 to 5 minutes or until onions are soft. Remove from heat and cool.
  3. Meanwhile, blend cream cheese, ranch dressing and hot sauce in mixing bowl. Stir in turkey, artichoke hearts, Jack and Parmesan cheeses, spinach and cooked onion mixture. Spoon into prepared baking dish. Bake 25 minutes. Remove from oven and sprinkle with Cheddar cheese. Bake an additional 5 minutes or until cheese is completely melted.
  4. Serve warm with tortilla chips.