Turkey Salsa Soup

10 minutes       30 minutes       15 4 persons


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1 cup chopped cooked Butterball ® Turkey1 cup chunky salsa with chipotle1 can black beans, rinsed, drained1 cup frozen whole kernel corn1 can chicken broth


  1. Combine salsa, black beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer, uncovered, 5 minutes.