10 minutes 20 minutes 2-3
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Preheat oven to 425°F.
- Cut 1 Butterball Easy Fresh Boneless Turkey Breast into bite-sized pieces.
- Coat fresh turkey pieces in Dijon mustard.
- Toss each piece in panko until fully coated.
- Bake for 15-20 mins or until lightly brown and cooked through.