Turkey Nuggets

10 minutes       20 minutes       2-3


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1 Butterball Easy Fresh boneless skinless turkey breast¼ cup of Dijon mustard2 cups Panko


  1. Preheat oven to 425°F.

  2. Cut 1 Butterball Easy Fresh Boneless Turkey Breast into bite-sized pieces.
  3. Coat fresh turkey pieces in Dijon mustard.
  4. Toss each piece in panko until fully coated.
  5. Bake for 15-20 mins or until lightly brown and cooked through.

  6. Recipe developed by Lydia Delides