Turkey Franks Three Ways

Ingredients

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For Butterball Turkey Frank Chicago Dogs

8 Butterball Turkey Franks8 hot dog buns, toasted½ cup sweet relish¼ cup yellow mustard4 large dill pickles, cut into quarters lengthwise2 Roma tomatoes, sliced1 white onion, dicedCelery salt, for sprinkling

For Butterball Turkey Frank BLT Dogs

8 Butterball Turkey Franks4 slices of Butterball Turkey Bacon, cooked and diced½ cup mayo½ head iceberg lettuce, shaved8 hot dog buns, toasted2 Roma tomatoes, diced

For Butterball Turkey Frank Reuben Dogs

8 Butterball Turkey Franks4 slices Swiss cheese, halved½ cup Russian (or Thousand Island) dressing8 hot dog buns, toasted1 cup sauerkraut

Directions

    For Butterball Turkey Frank Chicago Dogs

  1. Grill Butterball Turkey Franks per package instructions.

  2. Once cooked, add Franks to the toasted hot dog buns and top with sweet relish and mustard.
  3. Add pickle spears, tomato slices, and dices onion. Garnish with celery salt and enjoy!

    4. For Butterball Turkey Frank BLT Dogs

  4. Grill Butterball Turkey Franks per package instructions.

  5. Add mayo and lettuce on the bottom of each toasted bun and add cooked Turkey Franks.
  6. Top each dog with tomatoes and diced Butterball Turkey Bacon. Enjoy!

    7. For Butterball Turkey Frank Reuben Dogs

  7. Grill Butterball Turkey Franks per package instructions. Add Swiss cheese on top of each Frank during last 2 minutes of cooking.

  8. Spread dressing on bottom of each toasted bun and add cooked Turkey Franks.
  9. Top with sauerkraut and enjoy!

    10. Recipe by: Shahir Massoud

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