Turkey Frank Chicago Dogs

Serves 8 People


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8 Butterball turkey franks8 hot dog buns2 tomatoes, sliced4 large dill pickles, sliced lengthwise½ cup mustard½ cup sweet relish1 onion, finely diced¼ cup hot peppers1 tsp. celery salt


  1. Grill the Butterball turkey franks as per package instructions.

  2. Assemble each dog by placing a frank inside bun. Then, nestle slices of tomato on one side of the frank, with a pickle slice on the opposite side.
  3. Top with mustard, relish, diced onions, hot peppers, and a sprinkling of celery salt.
  4. Enjoy, and remember for Chicago dogs, no ketchup allowed!

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