Turkey Chop Suey

Prep time 15 minutes       Cook time 30 minutes       Serves 12 persons


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2 cups Leftover Butterball turkey, cubed1 cup Celery½ cup Onion2 cans Turkey broth1 cup Fresh bean sprouts1 can Canned mushrooms (partially drained)Soy sauce to taste


  1. Rinse bean sprouts with cold water.

  2. In a large frying pan combine celery and onion with a little broth; cook over medium heat for 10 minutes. Add mushrooms, bean sprouts and turkey. Add remaining liquid and soy sauce.
  3. Cook until turkey is thoroughly heated (2 to 5 minutes).

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