Turkey Chop Suey

Prep: 15 minutes       Cook: Less than 30 minutes       15 Serves: 12 persons


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2 cups (500mL) Cubed leftover Butterball turkey1 cup (250mL) Celery1/2 cup (125mL) Onion2 cans (4 cups/1L) Turkey broth1 cup (250mL) Fresh bean sprouts1 can Canned mushrooms (partially drained)Soya sauce to taste


  1. Rinse bean sprouts with cold water.

  2. In a large frying pan combine celery and onion with a little broth; cook over medium heat for 10 minutes. Add mushrooms, bean sprouts and turkey. Add remaining liquid and soya sauce.
  3. Cook until turkey is thoroughly heated (2 to 5 minutes).