Prep: 15 minutes Cook: Less than 30 minutes Serves: 12 persons
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Rinse bean sprouts with cold water.
- In a large frying pan combine celery and onion with a little broth; cook over medium heat for 10 minutes. Add mushrooms, bean sprouts and turkey. Add remaining liquid and soya sauce.
- Cook until turkey is thoroughly heated (2 to 5 minutes).