5 Minutes 12 Minutes 4 People
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BBQ/Skillet/Broil: Lightly brush FROZEN turkey burgers with vegetable oil.
- Using medium heat, cook turkey burgers for 5 minutes on one side.
- Turn turkey burgers and cook for another 5-7 minutes until fully cooked.
- Center of turkey burger must be minimum 165°F (74°C) on a meat thermometer.
- Blend all remaining ingredients in a food processor until smooth. Use on turkey burgers, as a dip, or anywhere else that can use a bit of deliciousness!