Turkey, Brie and Cranberry Apple Panini

Prep time 10 minutes       Cook time 15 minutes       Serves 4 persons


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Leftover Butterball turkey, sliced (cooked)2 slices multi-grain bread4 Tbsp. butter, softened2 Tbsp. prepared cranberry chutney1 Tbsp. DijonnaiseSliced Brie cheese3 slices unpeeled corded crisp apple


  1. Spread one side of each slice of bread with butter.

  2. Spread other side of one slice of bread with cranberry chutney; spread other side of second slice with Dijonnaise.
  3. Layer turkey, Brie, apple slices and spinach over chutney. Cover with second slice of bread, Dijonnaise facing spinach.
  4. Grill sandwich in heated panini grill 4 to 6 minutes or until golden brown on both sides and cheese is melted. Cut sandwich in half and serve.