Turkey, Brie and Cranberry Apple Panini

10 minutes       15 minutes       15 4 persons

Ingredients

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3 ounces leftover cooked sliced Butterball ® Turkey2 slices multi-grain bread4 teaspoons butter, softened2 tablespoons prepared cranberry chutney1 tablespoon Dijonnaisesliced Brie cheese3 slices unpeeled corded crisp apple

Directions

  1. Spread one side of each slice of bread with butter.

  2. Spread other side of one slice of bread with cranberry chutney; spread other side of second slice with Dijonnaise.
  3. Layer turkey, Brie, apple slices and spinach over chutney. Cover with second slice of bread, Dijonnaise facing spinach.
  4. Grill sandwich in heated panini grill 4 to 6 minutes or until golden brown on both sides and cheese is melted. Cut sandwich in half and serve.