10 minutes 15 minutes 4 persons
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Spread one side of each slice of bread with butter.
- Spread other side of one slice of bread with cranberry chutney; spread other side of second slice with Dijonnaise.
- Layer turkey, Brie, apple slices and spinach over chutney. Cover with second slice of bread, Dijonnaise facing spinach.
- Grill sandwich in heated panini grill 4 to 6 minutes or until golden brown on both sides and cheese is melted. Cut sandwich in half and serve.