10 mins 20 mins 4
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Place egg yolks, Tabasco, lemon juice, orange zest and Dijon in blender or food processor. Turn on high.
- Slowly stream in melted butter. Set aside until ready to use.
- Sauté spinach in butter.
- Brown turkey bacon slices.
- Toast English muffins.
- To assemble, top English muffins with spinach, turkey bacon, poached egg and hollandaise sauce.
- Serve immediately.