Turkey, Bacon and Avocado Grilled Cheese

Prep time 10 minutes       Cook time 8 minutes       Serves 4


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½ lb cooked Butterball Seasoned Boneless White Turkey Breast, sliced8 strips cooked Butterball Turkey bacon¼ cup butter, softened8 slices of Italian style white breadBrie cheese1 avocado, sliced


  1. Butter one side of each piece of bread.

  2. On one slice of bread, butter facing out, layer: 1 tablespoon of brie, 1/4 of the turkey, 2 strips of turkey bacon, ¼ of the avocado slices and another Brie cheese.
  3. Top with another piece of bread. Make sure the buttered sides are facing out. Repeat three more times to make 4 sandwiches in total.
  4. Heat a large non-stick skillet over medium-low heat.
  5. Place two sandwiches in non-stick skillet and cook covered for 2 minutes on each side or until the bread is golden brown and the cheese is melted.