Turkey a La King

10 minutes       45 minutes       15 2

Ingredients

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1 lb Butterball bone in thigh½ cup flour, divided½ tsp salt and pepper2 tbsp salted butter2 cups sliced mushrooms1 cup sliced celery1 cup diced onion2 cups broth½ cup cold water

Directions

  1. In a medium bowl, toss turkey thighs in salt and pepper and 2 tbsp of the flour until well coated.

  2. Melt butter in a large frying pan over medium-high heat. Brown turkey on all sides for four minutes.
  3. Add onions, celery and mushrooms and cook for two minutes. Pour in broth, careful not to pour any over top of the turkey.
  4. Cover and cook for 40 minutes stirring occasionally, or until an internal temperature of 165°F (74°C) has been reached.
  5. Whisk remaining flour with water and whisk this into the broth. Bring sauce to a boil and cook for 1 minute until mixture has thickened.
  6. Serve over top of rice and garnish with diced chives.