Prep: 30 minutes Cook: 20 - 30 minutes Serves: 4 persons
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Heat 15 ml (1 tbsp) of the oil in large skillet over medium heat. Add rice; cook and stir until rice turns light golden brown, about 3 minutes. Add salsa and broth; stir to mix. Cover skillet, reduce heat to low and simmer 15 minutes or until rice is tender.
- In a second skillet, heat the remaining 15 ml (1 tbsp) oil over medium-high heat. Add zucchini and onion. Cook and stir 5 minutes or until vegetables just start to brown on edges, adding corn after 3 minutes. Add turkey to vegetables and set aside until rice is done.
- Stir vegetables and turkey into rice mixture. Continue heating 2 minutes or until turkey is hot. Sprinkle with cheese, cover, remove from heat and let stand 5 minutes.
- If desired, sprinkle with cilantro.