Pumpkin Pie Sundaes

Prep: 15 minutes       Cook: No Cook       Serves: 8 persons

Ingredients

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1 prepared pumpkin pie8 scoops vanilla ice cream1 cup whipped heavy cream24 candied pecan halves1 cup semi-sweet chocolate chips

Directions

  1. Crumble pumpkin pie into large mixing bowl. Stir to combine pie filling and crust.

  2. For each sundae, place 2 large (2-inch diameter) scoops pie mixture in a dessert dish. Top with 1 scoop ice cream, 2 tablespoons whipped cream, 3 pecan halves and 2 tablespoons chocolate chips.