Prep: 15 minutes Cook: No Cook Serves: 8 persons
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Crumble pumpkin pie into large mixing bowl. Stir to combine pie filling and crust.
- For each sundae, place 2 large (2-inch diameter) scoops pie mixture in a dessert dish. Top with 1 scoop ice cream, 2 tablespoons whipped cream, 3 pecan halves and 2 tablespoons chocolate chips.