Perfect BBQ Turkey Kebabs

20 minutes       12 minutes       15 Makes 10-12 skewers


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2 Butterball Easy Fresh boneless turkey breasts or leftover turkey, cubed into 1 inch pieces1 red onion, sliced into wedges1 pineapple, cut into 1 inch pieces1 pint cherry tomatoes2 red peppers, seeded and cut into 1 inch pieces1 ½ tbsp olive oil1 ½ tbsp Broil King Perfect BBQ seasoning or your favourite BBQ Spice RubSalt to tastelemon and lime to garnish


  1. Turn BBQ on and heat up to 400 °F

  2. Cube the Butterball turkey breasts into nice even 1-inch pieces.
  3. Cut the veggies to a similar size.
  4. Toss the meat and veggies in a bowl with the olive oil and BBQ seasoning or your favourite go-to Spice Rub. Season with salt to taste.
  5. Build skewers by alternating the turkey, onion, pineapple, red pepper, and cherry tomatoes evenly. Repeat until all the skewers are complete.
  6. Grill skewers on medium high heat for 10 - 12 minutes. Rotate skewers halfway through. Cook until internal temperature of the turkey reaches 165°F (74°C).
  7. Remove from grill. Garnish with fresh lemon or lime juice and enjoy!