Peas with Turkey Bacon and Onions

Prep time 10 minutes       Cook time 20 minutes       Serves 8 People


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12 slices Butterball Turkey Bacon, cut into ¼-inch pieces3 Tbsp. olive oil1 cup chopped onions1 package frozen green peas¼ tsp. ground black pepper⅛ tsp. salt


  1. Heat oil in 4-quart Dutch oven or saucepan on medium heat. Cook and stir bacon 5 to 7 minutes or until lightly browned.

  2. Stir in onions. Cook and stir 3 minutes. Stir in frozen peas, pepper and salt. Cook and stir 4 to 6 minutes or until all ingredients are heated through.