10 minutes 20 minutes 8 People
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Heat oil in 4-quart Dutch oven or saucepan on medium heat. Cook and stir bacon 5 to 7 minutes or until lightly browned.
- Stir in onions. Cook and stir 3 minutes. Stir in frozen peas, pepper and salt. Cook and stir 4 to 6 minutes or until all ingredients are heated through.