15 minutes
5 minutes
6
Ingredients
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Directions
In a medium sized pot over medium-high heat, mix together pad Thai sauce and rice noodles that have been soaked in cold water.
- Cook for one minute or until noodles are soft. Mix in turkey, bean sprouts, and green onions.
- Cook for one minute stirring constantly. Serve in a bowl and garnish with peanuts, cilantro and lime wedges.