30 minutes 2 People
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Place garlic cloves and olive oil in a small saucepan. Simmer until garlic becomes golden and soft, approximately 10-15 min. Set aside to cool.
- In a food processor, fitted with a metal blade, place Dijon mustard, mayonnaise, kosher salt, pepper and lemon juice. Using a slotted spoon, add garlic reserving oil. Process until smooth, drizzling 1-2 tablespoons reserved garlic oil until smooth. Taste and correct seasoning.
Place pieces of bread on a large cutting board. Spread ample amount of TLC Roasted Garlic Mayo on both sides. Spoon cranberry sauce on one side and spread evenly. Crumble stuffing over cranberry sauce, followed with sliced turkey. Pack on lettuce leaves, then follow with prepared slice of bread on top. Press gently, slice in half, and serve with additional cranberry sauce on the side.