Select the items you need and print a shopping list.
Preheat oven to 350°F , and line a baking tray with parchment paper.
- Crush san marzano tomatoes with a hand blender (leaving some chunks) and mix with salt and basil. Slice Turkey bacon into ½ inch strips.
- Spread 5 tablespoons of sauce onto each pita, cover with shredded cheese and top with bacon and or pepperoni.
- Cook for 25 minutes, until cheese is melted, and bacon is golden brown.
- This recipe can be made ahead of time and refrigerated, and can be eaten cold, warm or hot!