Mexicali Turkey Wraps

20 minutes       20 minutes       15 6 persons


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1 ½ cups shredded leftover cooked Butterball ® Turkey6 (8-inch) whole wheat flour tortillas1 container guacamole1 ½ cups shredded lettuce6 tbsp. canned black beans, rinsed, drained6 tbsp. frozen corn, thawed, drained6 tbsp. prepared salsa6 tbsp. crumbled queso fresco cheese


  1. For each wrap, spread one tortilla with 2 tbsp. guacamole to within ¼ inch of edge.

  2. Cover with ¼ cup lettuce, pressing lightly into guacamole.
  3. Top with ¼ cup turkey and 1 tbsp. each beans, corn, salsa and cheese.
  4. Roll up tortilla tightly. Cut diagonally in half to serve.