Laurie Cote’s Stuffed Turkey Roast with Orange Cranberry Sauce Recipe


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1 Butterball Boneless Turkey Roast


1 can jellied cranberry sauce2 oranges, 1 orange zest, 2 juiced1 sprig fresh rosemary, finely chopped¼ cup chicken broth1 cinnamon stick

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  1. Cook the turkey according to the instructions on the packaging.

  2. To make the sauce, combine all the ingredients in a pot and simmer over medium-low heat for 5–10 minutes while stirring.
  3. Serve with boneless roast turkey and your preferred side dish.