Honey Roasted Turkey Breast

10 minutes       1 hour 15 minutes       1

Ingredients

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1 Butterball Easy Fresh boneless skinless turkey breast1 sprig of fresh rosemary⅓ cup butter⅓ cup honey⅓ cup white wine

Directions

  1. Preheat oven to 325°F.

  2. Mix together all ingredients and brush on turkey breast.
  3. Place turkey on pan and cover with parchment paper. Cook for 1 hour and 15 minutes, or until cooked through.
  4. Add cooked turkey breast to your favourite salad and serve.

  5. Recipe developed by Eve Mayrand