Ginger Maple Turkey Breast with Roasted Sweet Potato & Chickpeas

10 minutes       47 Minutes       4-6 People

Ingredients

 Select the items you need and print a shopping list.
2 pkg Butterball Easy Fresh boneless skinless turkey breasts (about 2 lbs.)2 red peppers3 sweet potatoes1 can chickpeas, drained and rinsed2 bunches scallionOlive oil

Spice rub:

1 tsp. salt1 tsp. garlic powder1 tsp. onion powder½ tsp. ginger powder2 tsp. turmeric½ tsp. baking soda

Glaze

¼ cup maple syrup1/8 cup soy sauce1 tsp. ginger, finely minced1 garlic clove, finely minced¼ tsp. chili flake1 Tbsp. sesame oil

Directions

  1. Preheat oven to 400°F.

  2. Peel and cut sweet potatoes into ½ inch pieces.
  3. Chop red peppers into ½ inch pieces.
  4. Add the vegetables to a parchment lined sheet pan along with scallions and drained chickpeas. Season with salt and a drizzle of olive oil. Toss to evenly to coat all the vegetables. Place a wire rack on top of the vegetables. Set aside.
  5. Mix spices in a small bowl. Rub onto turkey breasts, and place onto wire rack above the vegetables. Roast for 25 minutes.
  6. Make glaze. Combine all glaze ingredients into a small bowl and mix well. After 25 minutes, brush turkey breasts with glaze and place back into the oven. Bake for another 15 minutes.

EMAIL RECIPE PRINT RECIPE SEE MORE RECIPES