French Onion Turkey Burger

1 hour       15 minutes       6 People


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Turkey Burgers

6 Butterball Frozen Lean Turkey Burgers6 burger buns6 slices gruyere, (approx. 40 g each)¼ chive, freshly chopped

Truffle Mayo

1½ cup mayo1 tbsp. truffle oil

Caramelized Onions

8 - 9 medium sized yellow onions, sliced1 tbsp. olive oil1 tbsp. butter1 tsp. salt½ tsp. pepper⅛ cup sherry (optional)


  1. Mix truffle mayo ingredients well to combine, can be made 3 days in advance.

  2. Heat oil and butter over medium to medium/high heat. Add onions, salt, and pepper. Cook until onions shrink in size and begin to colour.
  3. Continue to cook for 45 minutes-1 hour over medium heat until deeply caramelized. Deglaze with sherry and set aside. Can be made a day in advance.
  4. Cook frozen burgers on grill as per package directions (approx. 5-7 minutes on medium heat, being careful not to cook outside too fast). Top the burgers with the Gruyere for the last 2 minutes to nicely melt.
  5. Cut buns and half. Grill on direct heat until nicely toasted.
  6. Evenly distribute truffle mayo on bottom buns.
  7. Top with Burgers and cheese, then ¼ cup of caramelized onions. Grate extra cheese on top, and then sprinkle on fresh chive. Enjoy!